As a child, I couldn’t get enough of this dish and frequently asked my mom to prepare it.

Garlic butter pull-apart bread is a delightful treat that brings warmth and comfort to any meal. Originating from the idea of sharing and enjoying food together, this dish is perfect for family gatherings or a cozy night in. The aroma of freshly baked bread combined with the rich flavors of garlic and herbs makes it irresistible. It’s a wonderful way to make mealtime special, and it’s sure to be a hit with everyone at the table.

This garlic butter pull-apart bread pairs beautifully with a hearty soup or a fresh salad. It’s also a fantastic accompaniment to pasta dishes, especially those with a creamy or tomato-based sauce. For a more casual meal, serve it alongside a platter of assorted cheeses and cured meats for a delightful appetizer.

Servings: 8

1 pound of pizza dough, store-bought or homemade
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
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