OMG! I brought this treat to a potluck, and it was gone before I knew it.

Vanilla pudding poppers are a delightful treat that perfectly balance crispy, sugary, and gooey textures. I first stumbled upon the idea for these poppers during a hectic week when I needed a quick dessert for a last-minute get-together. They’re a nostalgic nod to the classic pudding cups of my childhood, but with a fun, crispy twist. These poppers are perfect for anyone looking to impress guests with minimal effort and maximum flavor.

These vanilla pudding poppers are a versatile dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent experience, serve them alongside a rich chocolate sauce for dipping. If you’re hosting a party, consider pairing them with a fresh fruit platter to balance the sweetness with some refreshing bites.

Servings: 12 poppers

1 can of flaky layers biscuits (like Pillsbury Grands)
1 box instant vanilla pudding mix (3.4 oz)
2 cups cold milk (for pudding)
Cinnamon sugar (1/2 cup sugar + 1 tbsp cinnamon)
Vegetable oil (for frying)
Optional: Powdered sugar (for dusting)
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