Red Beans And Rice

Get ready to spice up your kitchen with a dish that’s rich, smoky, and straight-up comforting — Red Beans and Rice! This Southern staple is more than just a meal… it’s a warm hug in a bowl. 💖

Loaded with tender red beans, bold Creole seasoning, and smoky sausage, this dish brings serious flavor and old-school soul to the table. Whether it’s Monday night or Mardi Gras, this one’s a must-make. 🎉

🛒 What You’ll Need:

• 1 lb dry red beans (soaked overnight or quick-soaked)

• 1 tbsp olive oil

• 1 onion, chopped

• 1 green bell pepper, chopped

• 2 celery stalks, chopped

• 4 cloves garlic, minced

• 1½ tsp Creole seasoning

• 1 tsp dried thyme

• 1 bay leaf

• 6 cups chicken broth or water

• 1 lb smoked sausage, sliced 🍖

• Salt & black pepper to taste

• Cooked white rice for serving

👩‍🍳 Let’s Cook It Up:

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