My goodness, this is so flavorful and satisfying! A definite winner!

This no-bake cheesecake is a delightful treat that brings a touch of sweetness to any gathering. Originating from the classic American dessert, this version skips the oven, making it perfect for those warm summer days or when you want a quick and easy dessert. With its creamy texture and light whipped cream topping, it’s a hit with both kids and adults alike. It’s a wonderful way to end a family meal or to serve at a casual get-together with friends.

This no-bake cheesecake pairs beautifully with fresh berries or a fruit compote on the side. For a more indulgent treat, consider serving it with a drizzle of chocolate or caramel sauce. A cup of coffee or a glass of chilled white wine complements the dessert nicely, making it a versatile choice for both afternoon and evening occasions.

Servings: 8

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar (for whipped cream)
next pages