When I cook this dish, the house fills up with the most incredible scent. Everyone loves it.

Potato pancakes, or latkes as some may call them, are a delightful comfort food that brings back memories of cozy family gatherings and festive holidays. Originating from Eastern European cuisine, these crispy, golden pancakes are a beloved tradition, often served during Hanukkah. But you don’t need a special occasion to enjoy them! Perfect for breakfast, lunch, or dinner, potato pancakes can transform a simple meal into something truly special. They’re a wonderful way to get everyone together around the table and make some cherished memories.

Potato pancakes are incredibly versatile and pair beautifully with a variety of sides. Serve them with a dollop of sour cream or applesauce for a traditional touch, or get creative with toppings like smoked salmon, chives, and a sprinkle of dill. A fresh green salad or a bowl of hearty soup can make a perfect accompaniment, rounding out the meal. For a cozy breakfast, consider serving them with scrambled eggs and crispy bacon. No matter how you choose to serve them, these potato pancakes are sure to be a hit.

Servings: 4-6 servings

4 medium potatoes, peeled and grated
1 small onion, grated
2 large eggs, lightly beaten
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder
Vegetable oil for frying
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