After one taste, my neighbor hurried over to ask what the special ingredient was.

Sweet and sour meatballs are a delightful dish that brings a touch of nostalgia to the dinner table. This recipe combines the comforting flavors of tender meatballs with a tangy and sweet glaze that is sure to please both kids and adults alike. It’s a dish that’s perfect for family gatherings or a cozy weeknight dinner. The origins of sweet and sour sauce can be traced back to Chinese cuisine, but it has been embraced and adapted by many cultures, including our own Midwestern kitchens. This version is simple to prepare and will quickly become a family favorite.

These sweet and sour meatballs pair wonderfully with a side of steamed white or brown rice, which soaks up the delicious sauce beautifully. You can also serve them with a fresh green salad or some steamed broccoli to add a touch of color and nutrition to the meal. For a more hearty option, consider serving them with mashed potatoes or egg noodles.

Servings: 4-6 servings

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup chopped onion
1 tablespoon vegetable oil
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
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