My family kept raving about how delicious these treats were. I’ll prepare a larger batch next time.

Zucchini fritters are a delightful way to enjoy the bounty of summer squash. This recipe is perfect for those evenings when you want something quick, crispy, and utterly satisfying. Growing up in the Midwest, zucchini was always abundant during the summer months, and my mom would whip up these fritters as a quick snack or a side dish. They’re a great way to sneak in some veggies, and they pair beautifully with a tangy dipping sauce. Whether you’re hosting a casual get-together or just need a quick bite after a long day, these fritters are sure to hit the spot.

These crispy zucchini fritters are incredibly versatile and can be served as a snack, appetizer, or side dish. They pair wonderfully with a fresh garden salad or some roasted vegetables for a light meal. If you’re looking for something heartier, serve them alongside grilled chicken or fish. For a dipping sauce, you can’t go wrong with classic ketchup, but they also taste amazing with a dollop of sour cream or a spicy aioli.

Servings: 4

2 medium zucchinis, grated
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon baking powder
2 tablespoons chopped fresh parsley
Vegetable oil for frying
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