These are a must-make! Always a crowd pleaser!

Garlic Cheese Bombs are a delightful treat that brings warmth and comfort to any meal. Growing up in the Midwest, these cheesy delights were a staple at family gatherings and potlucks. They’re quick to make and perfect for those busy weeknights when you want something delicious without too much fuss. The combination of gooey cheese and aromatic garlic wrapped in a soft biscuit is simply irresistible, making them a favorite for both kids and adults.

These Garlic Cheese Bombs pair wonderfully with a fresh garden salad or a warm bowl of tomato soup. They also make a great side dish for pasta dinners or can be served as an appetizer at your next family gathering. For a heartier meal, consider serving them alongside grilled chicken or a savory beef stew.

Servings: 8

1 tube of refrigerated biscuit dough (8 biscuits)
8 small cubes of mozzarella cheese
2 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian herbs
2 tablespoons of grated Parmesan cheese
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