When I cook this, the aroma fills the house and everyone loves it.

Cheesy shrimp toast is one of those delightful appetizers that brings back memories of family gatherings and weekend brunches. Originating from a fusion of Asian and Western cuisines, this dish combines the savory flavors of shrimp with the comforting gooeyness of melted cheese, all atop a crispy slice of bread. It’s perfect for those moments when you want to impress guests with minimal effort or simply treat yourself to something special after a long week.

Cheesy shrimp toast pairs wonderfully with a light side salad, perhaps with a citrus vinaigrette to cut through the richness. You could also serve it alongside a bowl of tomato soup for a cozy meal. If you’re hosting a gathering, consider adding a platter of fresh veggies and a tangy dip to balance the flavors.

Servings: 4

1 baguette, sliced into 1/2-inch thick pieces
1/2 pound shrimp, peeled, deveined, and chopped
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
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