This meal has been my recent favorite – I’ve cooked it a few times over the past weeks!

There’s something incredibly comforting about a warm bowl of chowder, especially when the weather starts to cool down here in the Midwest. This creamy vegetable ham chowder is a family favorite that brings back memories of cozy weekends spent with loved ones. It’s a hearty dish that’s perfect for using up leftover ham and veggies, making it both economical and delicious. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this chowder is a winner.

This chowder pairs beautifully with a side of crusty bread or buttery biscuits to soak up the creamy broth. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the chowder. If you’re feeling indulgent, a side of garlic bread would also complement the dish nicely.

Servings: 4-6 servings

2 tablespoons butter
1 onion, diced
2 carrots, peeled and diced
2 stalks celery, sliced
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups diced ham
1 cup frozen corn
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped for garnish
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