Apple Slab Pie

When fall is in the air (or anytime you’re craving comfort), few things hit the spot like a classic apple pie. But when you’re serving a group or just want something a little easier to slice and share, Apple Slab Pie is the way to go! It’s everything you love about the traditional version — tender apples, warm spices, buttery crust — but baked in a sheet pan for maximum deliciousness and convenience.

Why This Pie Rocks

• Perfect for crowds – Bigger than a regular pie, easier to slice and share.

• All the cozy flavors – Apples, cinnamon, sugar… need we say more?

• Simple and satisfying – Easy to make, impressive to serve.

Ingredients You’ll Need

For the crust (or use pre-made pie dough):

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 1 cup cold butter, cubed

• 6–8 tbsp ice water

For the filling:

• 6–8 apples (Granny Smith or Honeycrisp are great), peeled and thinly sliced

• 3/4 cup sugar

• 2 tsp ground cinnamon

• 1/4 tsp nutmeg

• 1 tbsp lemon juice

• 2 tbsp all-purpose flour

Topping (optional but so good):

Click on “Next” to continue.