Ingredients:
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2 tbsp butter
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1 medium onion, finely chopped
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2 garlic cloves, minced
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1 tbsp all-purpose flour
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4 cups vegetable broth
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3 cups broccoli florets (fresh or frozen)
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1 cup milk (whole or 2% for creaminess)
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1 cup shredded sharp cheddar cheese
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Salt & black pepper, to taste
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Optional: Pinch of nutmeg or dash of hot sauce for extra flavor
Instructions:
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