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12. Canned Evaporated Milk – Grandma’s Secret Weapon
It’s what makes fudge, flan, and creamy casseroles possible. Evaporated milk is heat-treated, so it lasts longer than regular milk by a mile. Shelf life? We’re talking 2–5 years easy. Longer if you store it right.
13. Canned Soup – Nostalgic, Reliable, Immortal
Campbell’s, Progresso, store brand—it doesn’t matter. Canned soup is warm comfort in liquid form. Whether it’s chicken noodle or beef barley, it’s a complete meal that can hang out in your cabinet for years without complaint.
14. Canned Sardines – Tiny, Fishy Time Capsules
They’re salty, rich in omega-3s, and preserved in oil or tomato sauce—meaning they’re built to last. Not everyone’s a fan, but sardines are one of the most shelf-stable proteins out there.
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