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Word of caution: Mercury’s a thing, so moderation is key. But as far as shelf life? Tuna’s got staying power.
3. Canned Beans – Apocalypse Chili Starter
Black, kidney, pinto—doesn’t matter. Beans are survival food royalty. Full of protein and fiber, they’re a complete meal when paired with rice and a little seasoning magic. Properly stored, they can stay good for 10+ years.
Just check those cans. If it’s dented, rusted, or smells weird—toss it. Botulism is not a guest you want at dinner.
4. Canned Tomatoes – The Acidic MVP
Tomatoes are one of the few acidic foods that hold up beautifully in a can. Their natural acidity helps extend shelf life, and they’re an essential base for everything from pasta sauces to soups.
Fun fact: The slightly shorter shelf life compared to other canned goods is because that acid can slowly break down the lining—but they’re still good for years.
5. Canned Coconut Milk – Sweet, Creamy Survival Juice
If you’ve never panicked mid-recipe because you didn’t have coconut milk, have you even tried making curry? The canned version lasts years. It’s a creamy, dreamy addition to soups, stews, and even cocktails.
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