Joe’s Crab Shack Crab Dip – Irresistibly Creamy & Cheesy!

• ½ tsp onion powder

• ¼ tsp cayenne pepper (optional)

• Salt & black pepper, to taste

• Chips, crackers, or baguette slices for dipping

👨‍🍳 How to Make It – Step-by-Step

1. Preheat the Oven
   Heat to 375°F (190°C) so it’s ready when you are.

2. Mix the Creamy Base
   In a large bowl, stir together cream cheese, sour cream, and mayo until smooth and creamy.

3. Add Seasonings
   Stir in Worcestershire sauce, garlic powder, onion powder, cayenne (if using), salt, and pepper.

4. Fold in the Good Stuff
   Mix in shredded cheeses, green onions, and crab meat. Combine gently so the crab stays chunky.

5. Bake Until Bubbly
   Spread the mixture into a greased baking dish. Bake for 20–25 minutes, or until hot and golden on top.

6. Serve & Enjoy
   Garnish with more green onions. Serve warm with dippers of your choice and dig in!

💡 Tips & Fun Twists

• Make it spicy: Add hot sauce or chopped jalapeños for a fiery kick.

• Use a bread bowl: Serve the dip inside a hollowed-out bread loaf for a wow presentation.

• Prep ahead: Mix everything ahead of time, refrigerate, and just bake when you’re ready.

• Switch up the cheese: Try pepper jack, parmesan, or Monterey jack for extra flavor.

😋 Final Bite

This crab dip is the kind of recipe that disappears fast—so you might want to double the batch! Rich, creamy, cheesy, and packed with crab, it’s everything an appetizer should be. Whether you’re hosting or just craving comfort food, this dip delivers every single time.